Restaurant «Kolyba»

You’ll be impressed with a friendly personnel service quality and with a taste of hutsul food cooked with a special own recipes of Mrs. Tetjana and Ruslana.

Restaurant «Kolyba»

Restaurant «Kolyba»

In «Kolyba’s» menu are favourite food of highlanders cooked from a environmentally appropriate and nourishing products, tasty and health-giving:

  • hutsul banush (corn mush with butter);
  • highland brynza and huslinka (native milk products);
  • vareniks with popatoes, brynza and greaves;
  • hutsul appetizer (white lard with garlic and onion);
  • hutsul meat dish (flavouring stewed pork with sour cream);
  • potatoes baked with meat;
  • joryny (greaves pie);
  • marinaded mushrooms;
  • ceps in sour cream;
  • mushroom soup;
  • red-beet soup with mushroom spiced pudding;
  • highlanders stuffed cabbage with mushrooms;
  • river trout in sour cream;
  • vareniks with Holland cheese;
  • steam pies with cherry and poppy-seed;
  • nalisnics (slapjacks) with honey and nuts;
  • herb and honey carpathian tea.

Restaurant «Kolyba»

Restaurant «Kolyba»

Restaurant «Kolyba» — it’s a delicious food, hutsul music, excellent mood and pleasant impressions!


Address:

15 Turystychna street
Kosiv, Ivano-Frankivsk region
Ukraine, 78600

Phone/fax: +380 3478 24797


Note Kolyba — (hutsul) small wood house which lumber-men and herders use as a refuge from bad weather and for night's lodging (Romanian «coliba», Hungarian «kaliba» — shelter of branches).
Photo Album Restaurant «Kolyba»
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